In this episode, author Jereme Zimmerman joins us for a chat about his two books, Make Mead Like a Viking, and Brew Beer Like a Yeti. Wild yeast, archaeology, and brewing alcoholic beverages from ancient times. Ryan highlights a few sponsors who have come aboard for the Iron Bee, Jeff leads a discussion on where to look for inspiration for the secret ingredient, plus, Ryan & Jeff review one of JD's meads, the Blackberry/Cherry Port mead! Facebook friends fills in the last segment, and be sure and get your dummy entry made on the Iron Bee competition page.
Join The Mead House Keyholder Club on Patreon to help support the show for as little as $2/month. We have some great thank you gifts for supporting us; including a limited supply of oak infusion spirals from The Barrel Mill and yeast from White Labs. Each month there is a Keyholder Club drawing for a special gift. Join The Mead House Keyholder Club and get your own set of keys to The Mead House!
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Products mentioned in this episode:
Mountain Rose Herbs
Make Mead Like A Viking
Brew Beer Like a Yeti
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