Episode 118

Before you chop down that spruce tree out back so you can use it in your next brew, you might want to listen to our guest this episode, Randy Schnose from Spruce On Tap. Randy gives us the what for's and why not's of using spruce tips in our brews, JD has a hair-brained idea for one of his port mead projects, yes...it includes bourbon, we go around the table and find out what's cookin', and a few Facebook friends get some answers. Join us at the Iron Bee award ceremony and after-party for a night of fun, entertainment and mead tastings. Let us know you're coming so we can prepare for your participation! Please go here, Join The Party and send us an RSVP.   And don't forget, take the Mead House Survey, we'd like to hear from you!     Join The Mead House Keyholder Club on Patreon to help support the show for as little as $2/month. We have some great thank you gifts for supporting us including a limited supply of oak infusion spirals from The Barrel Mill and yeast from White Labs. Join The Mead House Keyholder Club and get your own set of keys to The Mead House! Products mentioned on this episode:

Spruce On Tap Brew Craft USA Tilt Hydrometer