Before you chop down that spruce tree out back so you can use it in your next brew, you might want to listen to our guest this episode, Randy Schnose from Spruce On Tap. Randy gives us the what for's and why not's of using spruce tips in our brews, JD has a hair-brained idea for one of his port mead projects, yes...it includes bourbon, we go around the table and find out what's cookin', and a few Facebook friends get some answers.
Join us at the Iron Bee award ceremony and after-party for a night of fun, entertainment and mead tastings. Let us know you're coming so we can prepare for your participation! Please go here, Join The Party and send us an RSVP.
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Products mentioned on this episode:
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Chris mixes up and talks through a series of four cocktails made with traditional mead as one of the ingredients, and makes them for...
A short chat with Jason Phelps from Ancient Fire Meadery about his coffee mead, a DIY fermentation chiller project JD put together and part...