It's been said that Irish whiskey was the first spirit ever distilled. They're talking about something that might have occurred around 1 AD. However, it really doesn't matter if you've tried 2 Gingers Irish Whiskey today. Founder and Iron Bee supporter Kieran Folliard stops by the house, and what ensues is an interesting discussion on how he has been able to produce a fine Irish spirit. Look for similarities. AHA and Mazer Cup medalist Matt Weide stops in for a chat about bittering, something completely overlooked by many in home meadmaking. And finally, a few of our Facebook friends gets some answers to a few questions.
Join us at the Iron Bee award ceremony and after-party for a night of fun, entertainment and mead tastings. Let us know you're coming so we can prepare for your participation! Please go here, Join The Party and send us an RSVP.
And don't forget, take the Mead House Survey, we'd like to hear from you!
Join The Mead House Keyholder Club on Patreon to help support the show for as little as $2/month. We have some great thank you gifts for supporting us including a limited supply of oak infusion spirals from The Barrel Mill and yeast from White Labs. Join The Mead House Keyholder Club and get your own set of keys to The Mead House!
Products mentioned in this episode:
2 Gingers Whiskey
ThermoWorks
JD and Ryan at the table this episode, Jeff is getting ready for his trip to the Mazer Cup in Colorado. In this episode,...
It’s a listener request episode! First the guys discuss various options for labeling mead for home mead makers, from elaborate to extremely simple. Then,...
Chris leads a discussion about some of the finer points of fermentation starting with the yeast. Jeff takes the next segment into the world...