Ash Fishbein from Sap House Meadery returns, Mirepoix Mead for the kitchen, Smoked Pete, good enough to occupy a spot on JD's top shelf...
Mississippi Chris joins us tonight after being AWOL for a couple weeks. Tonight, we discuss a question that a listener submitted about using enzymes...
Jeff and Chris talk in more depth about using whole fruit for making mead, including process and procedures, cautions and best practices, along with...