Bryan Pierce, Director of North American Sales at Yakima Chief Hops.[/caption]
Bryan Pierce from Yakima Chief Hops joins us for an interesting and inspiring discussion on integrating hops into meads. Summertime is right around the corner, what's going to be on tap at your house when you fire up the BBQ? We discuss a few summertime flavors and ideas to get you started, and finally we wrap with a couple questions from our Facebook Friends.
Join us at the Iron Bee award ceremony and after-party for a night of fun, entertainment and mead tastings. Let us know you're coming so we can prepare for your participation! Please go here, Join The Party and send us an RSVP. We're still looking for judges, if you're interested, check in at the competition website.
And don't forget, take the Mead House Survey, we'd like to hear from you!
Join The Mead House Keyholder Club on Patreon to help support the show for as little as $2/month. We have some great thank you gifts for supporting us including a limited supply of oak infusion spirals from The Barrel Mill and yeast from White Labs. Join The Mead House Keyholder Club and get your own set of keys to The Mead House!
Products mentioned in this episode:
White Labs Yeast
Yakima Chief Hops
Keg Connection
Omega Yeast
Sap House Meadery
BONUS EPISODE! The boys review a couple more offerings from JD, Mississippi Chris finally gets his Mazer Cup score sheet and says, “I wanted...
"Grilled fruit, wood barrel aged, jalapeno, juniper and chamomile stout braggot"...Welcome to episode 65! We wandered out the back door a bit to see...
It’s a three-topic Thursday at the Mead House. In the first topic, Jeff discusses his experience beekeeping and things a home mead maker should...