We're back! With this episode, we toss the mic around the table and talk about what we did or didn't accomplish during our 2 week hiatus. Jeff has some 411 on another method of carbing up mead, and we wrap the show with a laundry list of questions from our Facebook/Reddit friends!
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Iron Bee 2020 results are in! Check them out right here! Congratulations to all our winners!
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Welcome back! Happy New Year as The Mead House opens 2017 with a brand new show!
"Grilled fruit, wood barrel aged, jalapeno, juniper and chamomile stout braggot"...Welcome to episode 65! We wandered out the back door a bit to see...
In this episode, Justin Schoendorf, owner of Monks Meadery in Atlanta Georgia stops by for a second visit, first appearing on episode 167 last...