Iron Bee supporter, Josh Eckton owner of a new start-up, White Bear Meadery in White Bear Lake Minnesota joins us this episode, and then with summertime just around the corner, Ryan and Jeff talk Rose...no, not the wine, but inspirations taken from it. How to get that gorgeous rose color into your mead. Finally, we wrap the show with a few Facebook Friends, one featuring a Banana Cream mead!
Join us at the Iron Bee award ceremony and after-party for a night of fun, entertainment and mead tastings. Let us know you're coming so we can prepare for your participation! Please go here, Join The Party and send us an RSVP. We're still looking for judges, if you're interested, check in at the competition website.
And don't forget, take the Mead House Survey, we'd like to hear from you!
Join The Mead House Keyholder Club on Patreon to help support the show for as little as $2/month. We have some great thank you gifts for supporting us including a limited supply of oak infusion spirals from The Barrel Mill and yeast from White Labs. Join The Mead House Keyholder Club and get your own set of keys to The Mead House!
Products mentioned in this episode:
White Labs Yeast
Amoretti
The results are in! The Iron Bee 2021 is over, and we have some incredible submissions to talk about. But first, a big thank...
The guys take a deep dive into the various faults one can encounter while making mead, and talk steps to mitigate and deal with...
Jeff takes a turn at “I found this weird thing…” and cracks into some pomelo. Chris ups the ante and brings ‘sweet lime’ and...