Iron Bee supporter, Josh Eckton owner of a new start-up, White Bear Meadery in White Bear Lake Minnesota joins us this episode, and then with summertime just around the corner, Ryan and Jeff talk Rose...no, not the wine, but inspirations taken from it. How to get that gorgeous rose color into your mead. Finally, we wrap the show with a few Facebook Friends, one featuring a Banana Cream mead!
Join us at the Iron Bee award ceremony and after-party for a night of fun, entertainment and mead tastings. Let us know you're coming so we can prepare for your participation! Please go here, Join The Party and send us an RSVP. We're still looking for judges, if you're interested, check in at the competition website.
And don't forget, take the Mead House Survey, we'd like to hear from you!
Join The Mead House Keyholder Club on Patreon to help support the show for as little as $2/month. We have some great thank you gifts for supporting us including a limited supply of oak infusion spirals from The Barrel Mill and yeast from White Labs. Join The Mead House Keyholder Club and get your own set of keys to The Mead House!
Products mentioned in this episode:
White Labs Yeast
Amoretti
Last year the guys gave you three basic starter recipes – traditionals with an ABV of 8%, 12%, and 16%. Today Jeff and Chris...
All the way from the UK in 2011 to Sleepy Eye, Minnesota where he makes his home, he started out as an accountant, when...
With the calendar turning over to June and the temperatures climbing, we’re definitely in the summer months. Usually that means making mead gets tricky...