He’s a Minnesota-native, has six Mazer Cup wins, a Minnesota State Fair Best of Show and two first round placements in this year's National Homebrew Competition. And, he's only been making mead for a year and a half. Adam Bystrom joins us at the bar tonight.
From the survey files: "I really can't cook. I love hearing about different flavors or ideas of flavors or blending flavors. Coffee and chocolate, how to make mead with it. I need to try the cocoa nibs I got from the Iron Bee before I ask my friend for some pure cocoa." A couple of flavors not unfamiliar to the crew, we'll spend some time on each. Ryan startles the crew with the thought of a White Stout style braggot.
Facebook Friends - William wants to know a little more about starters and Jeff finds a couple people who want to do a BBQ sauce mead.
A Hawaiian Luau mead, got any ideas or a recipe to share? Contact us at [email protected] and we'll share it on the show and invite you on to talk about it.
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In this episode, we talk to a pair of home brewers, Ravi & John who became brewing buddies. Ravi started his fermenting hobby on...
Tonight we review a few meads sent to us by Ryan, mead cocktails, and much more! Enjoy the show!
Fun show! Ricky The Meadmaker joins us for an hour of mead talk. Short discussion by the guys on a new project, Graff.