Chocolate pistachio, lemon bar, oreo cookie, toasted coconut cream, or a tropical blend for a hopped mead, what if you could get those flavors from just a couple drops of extract, or an Artisan Natural Flavor for your brew? We're talking natural real fruit and nut flavors, not imitation extracts. Debra Coletti from Amoretti returns to the Mead House for a discussion on flavoring your brew. We also have a special deal for members of the Keyholder Club from Amoretti, listen for the details by Jeff & Ryan in the show!
Valkyries Horn is right around the corner, and the Mead House is sponsoring the braggot category. Jeff lets us know what a few of the BJCP guidelines say to help you get your recipe together and brew one up for competition. The best part of this world class competition is braggots will be judged as it's own category. Enter as many as you want, in any category you want, but be sure and enter your best braggot too!
Thanks for keeping the Mead House podcast free with your continued support, we appreciate all our listeners. Get a set of keys to the mead house, help keep the Mead House podcast free by subscribing to Patreon, when you do, Jeff will send you some great gifts!
And when you do get your key, it will unlock a couple of great interviews with Ash Fishbein from Sap House Meadery
More discussion on the braggot project, getting close to getting one started. Each of us is going to use an extract kit and add...
Ryan talks about a 3 gallon Pyment recipe using 2 cans of Alexanders Gewurztraminer concentrate, and 3 pounds of a light honey like white...
There’s a tool that every brewer must have in their toolbox. If you have nothing else, this one simple piece of equipment will tell...