Episode 81

The Mead House

Episode 81

Apr 04 2018 | 01:35:07

00:00 / 01:35:07

Show Notes

Slam the door open & hit the lights! Welcome to The Mead House! This episode we cover a number of Facebook Friends, including using Oxy-Clean, a Blueberry Melomel, bread yeast and much more! JD has a couple projects he's working on, particularly a Blackberry/Cherry mead Port. His concern is leaving enough residual sweetness behind to keep from having to do a whole lot of backsweetening. The crew talks about using a honey malt grain in meads and ciders, and finally, JD has re-vamped his cooling system. Hey, thanks for listening, be sure and visit our Facebook page, rate us 5 stars on your favorite listening venue such as iTunes, Stitcher Radio and wherever you listen to The Mead House podcast!

Other Episodes

Episode 0

January 06, 2021 • 01:34:22

Episode 185

In this episode, ever consider an all fruit mead? We mean, ALL fruit? Whole fruits, honey and yeast? We’ll give it a go in...

Episode

December 18, 2025 • 01:20:59

Episode 303 - The Mead House AI Challenge Part 1

Jeff and Chris decide to test the validity of using AI to design mead recipes – in what quickly becomes a multi-episode topic, the...

Episode

September 14, 2016 • 01:33:46

Episode 21

Tonight we continue with the braggot discussions as we get closer to nailing down recipes, Patti Maki gives us a call,