Episode 81

Slam the door open & hit the lights! Welcome to The Mead House! This episode we cover a number of Facebook Friends, including using Oxy-Clean, a Blueberry Melomel, bread yeast and much more! JD has a couple projects he's working on, particularly a Blackberry/Cherry mead Port. His concern is leaving enough residual sweetness behind to keep from having to do a whole lot of backsweetening. The crew talks about using a honey malt grain in meads and ciders, and finally, JD has re-vamped his cooling system. Hey, thanks for listening, be sure and visit our Facebook page, rate us 5 stars on your favorite listening venue such as iTunes, Stitcher Radio and wherever you listen to The Mead House podcast!