Episode 2 is about making a simple sweet mead for beginners. Starting with 20 pounds of orange blossom honey and 5 1/2 gallons of water, we step through putting this mead together. We will monitor this mead for the next few weeks on the show, and talk about where you should be in relation to time. This is a simple mead, the recipe is featured on our website. We also talked about stuck fermentations, how to recognize them and what to do in case you find yourself in a predicament. Here is a link to TOSNA which was also discussed as an alternative nutrient addition.
Ash Fishbein from Sap House Meadery returns, Mirepoix Mead for the kitchen, Smoked Pete, good enough to occupy a spot on JD's top shelf...
He’s a Minnesota-native, has six Mazer Cup wins, a Minnesota State Fair Best of Show and two first round placements in this year's National...
Several months ago we told you we would dedicate 2 shows per 6 week session to the Social Club. This has been the most...