Ryan talks about a 3 gallon Pyment recipe using 2 cans of Alexanders Gewurztraminer concentrate, and 3 pounds of a light honey like white...
Mead House Keyholder and home meadmaker Michael Trainer visits the House. On December 29, 2017 this biker and fan of all things fermented pitched...
Can you imagine replacing 20-30 pounds of fruit in a melomel with one drop of extract? We welcome Debra Coletti from Amoretti to the...