Ryan talks about a 3 gallon Pyment recipe using 2 cans of Alexanders Gewurztraminer concentrate, and 3 pounds of a light honey like white...
Lance Shaner, founder and owner of Omega Yeast is our guest at The Mead House this episode. Lance shares information about several heat resistant...
The studio has been fumigated, all the gremlins have been eradicated, and JD insists that we’re going to have a good show for you!...