We found this week's guest on Facebook after he posted a question about if his mead that was made with steeping grains would classify as a braggot. After doing a Facebook Friends segment on his post, we knew we needed to talk to this guy. John McMillan joins us this week to talk about his amazingly good stout style braggot and more. Got a green thumb? We discuss how a home garden might produce some noteworthy herbs and ingredients for your meads. And as usual, we wrap with a few Facebook Friends.
Iron Bee 2020 is on! It's time to register, and you must be a Mead House Keyholder to enter. It's gonna be a shindig, so don't miss it! After party dates will be announced later.
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Chris and Jeff take some time to brainstorm on fall flavors and what makes a good fall mead now that Kansas City weather has...
It's been said that Irish whiskey was the first spirit ever distilled. They're talking about something that might have occurred around 1 AD. However,...
In this episode, Jeff chats with listener Carlos Herrera. See Carlos' YouTube channel here: https://www.youtube.com/channel/UCnGsv4bfDKg_LjBJpe74E6Q Jeff and Carlos referenced a series called "Better Judge...