We found this week's guest on Facebook after he posted a question about if his mead that was made with steeping grains would classify as a braggot. After doing a Facebook Friends segment on his post, we knew we needed to talk to this guy. John McMillan joins us this week to talk about his amazingly good stout style braggot and more. Got a green thumb? We discuss how a home garden might produce some noteworthy herbs and ingredients for your meads. And as usual, we wrap with a few Facebook Friends.
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