We found this week's guest on Facebook after he posted a question about if his mead that was made with steeping grains would classify as a braggot. After doing a Facebook Friends segment on his post, we knew we needed to talk to this guy. John McMillan joins us this week to talk about his amazingly good stout style braggot and more. Got a green thumb? We discuss how a home garden might produce some noteworthy herbs and ingredients for your meads. And as usual, we wrap with a few Facebook Friends.
Iron Bee 2020 is on! It's time to register, and you must be a Mead House Keyholder to enter. It's gonna be a shindig, so don't miss it! After party dates will be announced later.
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The guys returned to Minneapolis/St Paul for the annual Valkyrie’s Horn mead competition this weekend and spend about an hour chatting over the events...
Mead House Keyholder and home meadmaker Michael Trainer visits the House. On December 29, 2017 this biker and fan of all things fermented pitched...
“DIY has never gone out of fashion, but in the last few years we’ve seen a real revival in this area. What started in...