"Flavors you get from oak are dependent on temperatures you toast"...Len Napolitano from The Barrel Mill is our guest this episode. Oak spirals are...
This week Jeff and Chris talk about keeping your must’s microbiome clean talking about the sanitization process, what it is, methods for doing it...
Mazer Cup gold medalist, Josh Mahoney, returns to The mead House and sticks around for the whole show! He talks about his Double 50...