The guys take a look at a few more questions they didn’t get around to the first time around from cruising social media from...
Jeff Airman, Paradox Beer Company "Transforming fruit through salt curing, smoking, lacto fermentation, acid and heat denaturing, drying, and spontaneously fermenting prior to adding...
This episode is sponsored by Chrissie Zaerpoor, author of The Art of Mead Tasting and Food Pairing. A 5 star culinary journey around the...