Evan Henderson is in the house this episode. Beginning a career as a civil engineer, he spent 10 years behind a computer monitor before he decided he needed to move on. He was hired on at Sap House Meadery and quickly mastered the mead making production there, evident by the best meads you ever tasted!
Also in this episode, home mead maker and author of The Lost Art, A Comprehensive Guide for Beginner Mead Brewers, Michael Labonte takes a seat at the bar. He messaged the House on Facebook and told us about a coffee mead that turned out awesome and a Maple, Bourbon Vanilla mead that sounds awful tasty!
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Tonight we talked about cysers, and another discussion on our braggot project. Aaron was off tonight and we had a listenert call in, Ryan...
Home meadmaker Paul Johnson joins us at the house this episode. While sipping on a Rhubarb mead, he shares his thoughts and sticks around...
We're back! In this episode, Gary Glass, Director of American Homebrewer's Association is our guest this week, he talks about the advantages of joining...