Twice American Homebrewers Association Meadmaker of The Year, Steve Fletty returns to update us on what he's been brewing lately. Last here on episode 67, Steve has been trying to perfect a dry traditional mead with some brewing techniques he hopes will prove hopeful. In segment two, we turn our broadcast spotlight to one of our own, Jeff Shouse, and his early days as a student in Slovenia. You'll get a kick out of this one! And finally, Facebook Friends, this is where we try to answer questions with no formal expertise other than what we've experienced in our own brew rooms!
Iron Bee 2020 is on! It's time to register, and you must be a Mead House Keyholder to enter. It's gonna be a shindig, so don't miss it! After party dates will be announced later.
Thanks for keeping the Mead House podcast free with your continued support, we appreciate all our listeners. Get a set of keys to the mead house, help keep the Mead House podcast free by subscribing to Patreon, when you do, Jeff will send you some great gifts! When you become a subscriber, you'll have access to some great interviews from guests here at the Mead House.
Mazer Cup gold medalist, Josh Mahoney, returns to The mead House and sticks around for the whole show! He talks about his Double 50...
Chris and Jeff spend some time talking about strategies for making time for making mead and getting mead made in an efficient manner, then...
The guys spend a little time chatting about carbonated meads – ways to do it, cautions needed during the process, why and what to...