Test batches, how do you handle yours? JD says all his batches are test batches! What do you do with 80 gallons of expired...
How do I estimate the amount of nutrients needs in a braggot? A bit confused on how to use Voss Kveik for braggot and...
This episode is sponsored by Chrissie Zaerpoor, author of The Art of Mead Tasting and Food Pairing. A 5 star culinary journey around the...