Another Facebook Friends episode! From continuous fermentation, bourbon bochet and elderflower mead to adding a smokey flavor, using centennial hops and no, really? Coffee meads again?! It's all here in this episode!
Iron Bee 2020 is on! It's time to register, and you must be a Mead House Keyholder to enter. It's gonna be a shindig, so don't miss it! After party dates will be announced later.
Thanks for keeping the Mead House podcast free with your continued support, we appreciate all our listeners. Get a set of keys to the mead house, help keep the Mead House podcast free by subscribing to Patreon, when you do, Jeff will send you some great gifts! When you become a subscriber, you'll have access to some great interviews from guests here at the Mead House.
Jeff and Chris taste a few varietal honeys the two of them have collected, giving some notes and thoughts, as well as talking about...
JD and Ryan at the table this episode, Jeff is getting ready for his trip to the Mazer Cup in Colorado. In this episode,...
When asked what kinds of meads he likes to make, he answered this way, "What would I like to drink?" Award winning mead maker,...