Another Facebook Friends episode! From continuous fermentation, bourbon bochet and elderflower mead to adding a smokey flavor, using centennial hops and no, really? Coffee meads again?! It's all here in this episode!
Iron Bee 2020 is on! It's time to register, and you must be a Mead House Keyholder to enter. It's gonna be a shindig, so don't miss it! After party dates will be announced later.
Thanks for keeping the Mead House podcast free with your continued support, we appreciate all our listeners. Get a set of keys to the mead house, help keep the Mead House podcast free by subscribing to Patreon, when you do, Jeff will send you some great gifts! When you become a subscriber, you'll have access to some great interviews from guests here at the Mead House.
From a previous interview we did with Steve Piatz, author of The Complete Guide to Making Mead, talks about the flavor compounds in honey...
Outside there lies a great opportunity to go back a few thousand years and follow the footsteps of the great hunter-gatherers that came before...
So, last episode it was a pharmacist that got it started, this week it’s an IT specialist who after 20 years, gave up his...