Another Facebook Friends episode! From continuous fermentation, bourbon bochet and elderflower mead to adding a smokey flavor, using centennial hops and no, really? Coffee meads again?! It's all here in this episode!
Iron Bee 2020 is on! It's time to register, and you must be a Mead House Keyholder to enter. It's gonna be a shindig, so don't miss it! After party dates will be announced later.
Thanks for keeping the Mead House podcast free with your continued support, we appreciate all our listeners. Get a set of keys to the mead house, help keep the Mead House podcast free by subscribing to Patreon, when you do, Jeff will send you some great gifts! When you become a subscriber, you'll have access to some great interviews from guests here at the Mead House.
Following the episode two weeks ago regarding using Gruit inspired ingredients to make a braggot without hops, Jeff talks Chris through options for making...
Chip Walton is the producer and host of Chop & Brew, a web show about homebrewing, craft beer, and cooking. His day job is...
JD's $12 crockpot that he paid $30 for, Mississippi Chris's $30 grain bill that turned into a $200 order, listener Tony Cormier joins us,...