All the way from the UK in 2011 to Sleepy Eye, Minnesota where he makes his home, he started out as an accountant, when he got here, he became a beekeeper! In this episode we talk with Jonathan Gardner of Gardner Bees, about melter honey, something new to the meadmaking world. If you're looking for honey that has a head start on caramelizing for a bochet or a dark grain braggot, maybe this is your honey! In segment two, Ryan trys out a new yeast, JD is about to start a summertime brew, and a listener has a question about Graff! As usual, we wrap the show with some Facebook Friends and some tricky questions!
Iron Bee 2020 is on! It's time to register, and you must be a Mead House Keyholder to enter. It's gonna be a shindig, so don't miss it! After party dates will be announced later.
Thanks for keeping the Mead House podcast free with your continued support, we appreciate all our listeners. Get a set of keys to the mead house, help keep the Mead House podcast free by subscribing to Patreon, when you do, Jeff will send you some great gifts! When you become a subscriber, you'll have access to some great interviews from guests here at the Mead House.
Chrissie Manion Zaerpoor, author of The Art of Mead Tasting and Food Pairing, joins the show this episode. If you're into the culinary culture,...
Daniel Bauer from Kaw Point Meadery joins us tonight, also listener and Facebook friend, Zack Delashmit and his girlfriend Melissa join us to talk...
After last week’s boozy episode trying easily available commercial meads, the guys decide to flip the script. They sample commercially available meads from smaller...