There was a time when gluten-free beers tasted like, well, the leftovers at the bottom of a slop bucket used to feed hogs with. Well, maybe not that bad, but they were sort of disgusting. Then along came Grouse Malt House, that changed everything. Gluten-free malts with the same awesome flavors of regular grain malt from brown sugars and caramels to coffee and cocoa, now those with intolerance have a valuable source to produce gluten-free beers & braggots. Twila Soles, founder of Grouse Malt House joins us this episode. Facebook/Reddit Friends wrap the show with questions like using dehydrated berries in a mead and figuring out aging time.
Get Gluten-free brewing products here at Gluten Free Homebrewing.
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