Ryan talks about a 3 gallon Pyment recipe using 2 cans of Alexanders Gewurztraminer concentrate, and 3 pounds of a light honey like white...
In this episode, we welcome back for a third visit, Ash Fischbein , owner of Sap House Meadery. Ash gives us some inspiration with...
Steve Wilkes from Steve's Brew Shop and James Spencer from BasicBrewing Radio join us this episode, also, some discussion on bochets and hops. Thanks...