“DIY has never gone out of fashion, but in the last few years we’ve seen a real revival in this area. What started in 1972 as a pharmacy and drugstore has grown over a few decades into Europe’s most highly specialized wholesaler for products for making your own wine, beer, liqueurs or dairy products.” Meet Bart Balis in this episode. He is the son and CEO of the founder of Brewferm, Frans Balis, and he is here to talk to us about an amazing product that could change the way we make braggots. Well, maybe not change but certainly adds a new dimension. In our second segment, to secondary or not to secondary, that is the question, and we wrap the show as always with a few questions from our Social Club.
Get notified when an episode is posted, join our Twitter feed @TheMeadHouse!
Does anybody know where you can listen to the Mead House podcast? How about on iTunes, Stitcher Radio, Spotify, iHeart Radio, YouTube, and now on Amazon Music? Check the front page of the website for more locations and be sure to subscribe and rate us 5 stars!
Thanks for keeping the Mead House podcast free with your continued support, we appreciate all our listeners. Get a set of keys to the mead house, help keep the Mead House podcast free by subscribing to Patreon, when you do, Jeff will send you some great gifts! When you become a subscriber, you’ll have access to some great interviews from guests here at the Mead House.
It’s another two topic episode! In the first part, Jeff gives Chris a deeper dive into the ins and outs of carbonation, discussing the...
In this episode, Jill Clark from Dutch Gold Honey returns to talk honey & share the story about Dutch Gold Honey and the infamous...
All the way from the UK in 2011 to Sleepy Eye, Minnesota where he makes his home, he started out as an accountant, when...