So, last episode it was a pharmacist that got it started, this week it’s an IT specialist who after 20 years, gave up his desk job for a hydrometer. Meet Kevin Martin, head fermenter for Good Road Ciderworks in Charlotte, North Carolina. An award-winning brewer, meadmaker and cider maker, he also specializes in braggots, a category of mead we try to bring to the front burner here at the House. Christmas is almost here (don’t talk to JD about it, he’s still wondering what happened to Halloween!). Gift ideas, Jeff leads a discussion about gift ideas using your brews, and we wrap the show with questions from the Social Club.
Get notified when an episode is posted, join our Twitter feed @TheMeadHouse!
Does anybody know where you can listen to the Mead House podcast? How about on iTunes, Stitcher Radio, Spotify, iHeart Radio, YouTube, and now on Amazon Music? Check the front page of the website for more locations and be sure to subscribe and rate us 5 stars!
Thanks for keeping the Mead House podcast free with your continued support, we appreciate all our listeners. Get a set of keys to the mead house, help keep the Mead House podcast free by subscribing to Patreon, when you do, Jeff will send you some great gifts! When you become a subscriber, you’ll have access to some great interviews from guests here at the Mead House.
One off batches – this is the holdover from last week. We often hear about making sure you can repeat batches and to get...
Tonight we talked about Sergio Moutela's TOSNA and how to calculate the nitrogen needs for your nutrient additions. Below are Aaron's notes from tonight....
Show Notes: [caption id="attachment_1572" align="alignleft" width="250"] Joe Kurowski, Senior Brewing Manager[/caption] "I have good ideas!" Joe Kurowski, head brewer at White Labs, visits The...