Back by popular demand, the one and only Raphael Lyon from Enlightenment Wines Meadery . He's an avid historical mead study, likes to forage for natural and local ingredients, digs wild fermentations, believes in farm to table sustainability, and makes great meads! An entertaining segment you'll be sure to enjoy! Also in this episode, ever feel intimidated by a project that went south and never gave it a second try? We have, and we'll talk about it a bit. Then, we'll wrap the show with our new version of Facebook friends, the Social Club.
Get notified when an episode is posted, join our Twitter feed @TheMeadHouse!
Does anybody know where you can listen to the Mead House podcast? How about on iTunes, Stitcher Radio, Spotify, iHeart Radio, YouTube, and now on Amazon Music? Check the front page of the website for more locations and be sure to subscribe and rate us 5 stars!
Thanks for keeping the Mead House podcast free with your continued support, we appreciate all our listeners. Get a set of keys to the mead house, help keep the Mead House podcast free by subscribing to Patreon, when you do, Jeff will send you some great gifts! When you become a subscriber, you'll have access to some great interviews from guests here at the Mead House.
Tonight we continue with the braggot discussions as we get closer to nailing down recipes, Patti Maki gives us a call,
Free-for-all night here at The Mead House! Mississippi Chris, Jeff Shouse, Ryan Richardson and JD dig into the kitchen sink on topics such as...
In this episode, home meadmaker Jacob Thill stops by the house to talk about his experimental Polish meads. Jacob is also a mechanical engineer,...