Back by popular demand, the one and only Raphael Lyon from Enlightenment Wines Meadery . He's an avid historical mead study, likes to forage for natural and local ingredients, digs wild fermentations, believes in farm to table sustainability, and makes great meads! An entertaining segment you'll be sure to enjoy! Also in this episode, ever feel intimidated by a project that went south and never gave it a second try? We have, and we'll talk about it a bit. Then, we'll wrap the show with our new version of Facebook friends, the Social Club.
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[caption id="attachment_1786" align="alignleft" width="300"] Bryan Pierce, Director of North American Sales at Yakima Chief Hops.[/caption] Bryan Pierce from Yakima Chief Hops joins us for...
The guys spend a fair bit of time thinking through how to put together a good pyment, a mead/wine hybrid, and all the considerations...
Welcome back! Happy New Year as The Mead House opens 2017 with a brand new show!