Back by popular demand, the one and only Raphael Lyon from Enlightenment Wines Meadery . He's an avid historical mead study, likes to forage for natural and local ingredients, digs wild fermentations, believes in farm to table sustainability, and makes great meads! An entertaining segment you'll be sure to enjoy! Also in this episode, ever feel intimidated by a project that went south and never gave it a second try? We have, and we'll talk about it a bit. Then, we'll wrap the show with our new version of Facebook friends, the Social Club.
Get notified when an episode is posted, join our Twitter feed @TheMeadHouse!
Does anybody know where you can listen to the Mead House podcast? How about on iTunes, Stitcher Radio, Spotify, iHeart Radio, YouTube, and now on Amazon Music? Check the front page of the website for more locations and be sure to subscribe and rate us 5 stars!
Thanks for keeping the Mead House podcast free with your continued support, we appreciate all our listeners. Get a set of keys to the mead house, help keep the Mead House podcast free by subscribing to Patreon, when you do, Jeff will send you some great gifts! When you become a subscriber, you'll have access to some great interviews from guests here at the Mead House.
Susan Ruud from Prairie Rose Meadery in Fargo, North Dakota joins us as Mississippi opens the show! JD, Aaron, Jeff & Ryan dig into...
Back in the saddle again for a full 6 week schedule, JD outlines his amazing trip covering some 7,800 miles with a visit to...
It’s another longer topic this week as the guys dig into getting ready to get meads to competition. They talk finishing your meads with...