Back by popular demand, the one and only Raphael Lyon from Enlightenment Wines Meadery . He's an avid historical mead study, likes to forage for natural and local ingredients, digs wild fermentations, believes in farm to table sustainability, and makes great meads! An entertaining segment you'll be sure to enjoy! Also in this episode, ever feel intimidated by a project that went south and never gave it a second try? We have, and we'll talk about it a bit. Then, we'll wrap the show with our new version of Facebook friends, the Social Club.
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