In this episode, ever consider an all fruit mead? We mean, ALL fruit? Whole fruits, honey and yeast? We’ll give it a go in segment one, along with any fruits you wouldn’t use? And then, as promised a couple weeks ago, (yeah, we missed the mark last week), a Social Club double header. Lots of questions from our listeners including, why mead? Why do you guys make mead? Why do you like it more than beer, wine, cider, etc.?
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