Medal winning home brewer Matt Weide joins us this episode. A regular here at the house, Matt brings us up to date on his projects and how the pandemic has affected his home brewing. We also get into a nutrient discussion about step feeding, when is it used, and do we stick to a step feeding regimen. Also, we had a question from an avid listener, Tyler Cott, he heard on an earlier show how Ryan was cold steeping his dark grains for a braggot and wanted to know more, Ryan also runs through his 3 variants of the Ryanbraggot.
You can now listen to The Mead House Podcast on iTunes, Stitcher Radio, Spotify, iHeart Radio, YouTube, and now on Amazon Music. Check the front page of the website for more locations and be sure to subscribe and rate us 5 stars!
Thanks for keeping the Mead House podcast free with your continued support, we appreciate all our listeners. Get a set of keys to the mead house, help keep the Mead House podcast free by subscribing to Patreon, when you do, Jeff will send you some great gifts! When you become a subscriber, you’ll have access to some great interviews from guests here at the Mead House.
“I started to learn how to make mead with my grandfather in 2017. That day I got to learn how to stir honey and...
Aaron started as a volunteer at Saint Arnold pouring beer in the beer hall during Saturday tours. Soon became a tour guide, and would...
The Final Chapter By JD Webb This episode we wrap up what has been an almost 5-year commitment to provide inspiration and motivation to...