Medal winning home brewer Matt Weide joins us this episode. A regular here at the house, Matt brings us up to date on his projects and how the pandemic has affected his home brewing. We also get into a nutrient discussion about step feeding, when is it used, and do we stick to a step feeding regimen. Also, we had a question from an avid listener, Tyler Cott, he heard on an earlier show how Ryan was cold steeping his dark grains for a braggot and wanted to know more, Ryan also runs through his 3 variants of the Ryanbraggot.
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Steve Wilkes from Steve's Brew Shop and James Spencer from BasicBrewing Radio join us this episode, also, some discussion on bochets and hops. Thanks...
JD and Ryan at the table this episode, Jeff is getting ready for his trip to the Mazer Cup in Colorado. In this episode,...
We continue our discussion about braggots, JD may have found the mead he's been looking to make. Jeff submits a recipe he's working on,...