With an avid interest in archaeological and historical research he has been making mead using traditional pre-modern techniques, wild yeast and local, often foraged...
Jeff and Chris continue making their lists. Jeff shares a rather involved recipe for a Christmas braggot with some fun ingredients (recipe below!) and...
Kiley Gwynn returns to the Mead House and the group talks about herbs & spices, the MVP contest at Iron Bee, and JD asks...