Episode 24

October 05, 2016 01:45:15
Episode 24
The Mead House
Episode 24

Oct 05 2016 | 01:45:15

/

Show Notes

Ryan Richardson joins the crew tonight as we talk cysers, braggots and gifting your brews. The picture is a label by Eric Bossick for a hibiscus mead he made.hibiscus2hibiscus1

Other Episodes

Episode

February 08, 2017 01:36:14
Episode Cover

Episode 38

Ryan talks about a 3 gallon Pyment recipe using 2 cans of Alexanders Gewurztraminer concentrate, and 3 pounds of a light honey like white...

Listen

Episode 0

November 27, 2019 01:31:51
Episode Cover

Episode 144

He began making mead 2 years ago, with immediate success, winning 2nd place for fruit mead at the 2018 AHA Nationals. He's won several...

Listen

Episode 0

October 21, 2020 01:33:58
Episode Cover

Episode 176

Home meadmaker Greg McNulty stops by the house to share some insight. Getting started 3 years ago with a pin cherry mead, as he...

Listen