Susan Ruud from Prairie Rose Meadery in Fargo, North Dakota joins us as Mississippi opens the show! JD, Aaron, Jeff & Ryan dig into barrel aged honey and discussions on a Chocolate Cherry mead recipe. Don’t forget to subscribe using your favorite podcast player such as Podcast Addict, or iTunes.
Jeff and Chris take some time to talk about oaking as a process in the finishing of meads, kinds of oak, toast levels, the...
In this episode, we talk about the effects of oaking at different times during and after fermentation based on a study by Becca at...
If you're like me, tired of climbing the walls 3 or 4 times (wife is complaining of the footprints all over the ceiling) because...