Susan Ruud from Prairie Rose Meadery in Fargo, North Dakota joins us as Mississippi opens the show! JD, Aaron, Jeff & Ryan dig into barrel aged honey and discussions on a Chocolate Cherry mead recipe. Don’t forget to subscribe using your favorite podcast player such as Podcast Addict, or iTunes.
A next generation oaking system is the main topic in this episode. Not just an oaking system, but an innovative tool using dovetail joints...
From a previous interview we did with Steve Piatz, author of The Complete Guide to Making Mead, talks about the flavor compounds in honey...
This week, we spend the whole episode dealing with our Facebook Friends, including Reddit and other forums. This is where the crew answers questions...