Susan Ruud from Prairie Rose Meadery in Fargo, North Dakota joins us as Mississippi opens the show! JD, Aaron, Jeff & Ryan dig into barrel aged honey and discussions on a Chocolate Cherry mead recipe. Don’t forget to subscribe using your favorite podcast player such as Podcast Addict, or iTunes.
The guys take a bit to talk about the ins and outs of aging mead. They talk bulk versus bottle aging, Jeff shares a...
Chocolate pistachio, lemon bar, oreo cookie, toasted coconut cream, or a tropical blend for a hopped mead, what if you could get those flavors...
Jeff challenges Chris to design a pyment using some wine concentrate which may be past its sell-by date, using ingredients he has around the...