Episode 56

July 26, 2017 01:20:57
Episode 56
The Mead House
Episode 56

Jul 26 2017 | 01:20:57

/

Show Notes

Susan Ruud from Prairie Rose Meadery in Fargo, North Dakota joins us as Mississippi opens the show! JD, Aaron, Jeff & Ryan dig into barrel aged honey and discussions on a Chocolate Cherry mead recipe. Don’t forget to subscribe using your favorite podcast player such as Podcast Addict, or iTunes.

Other Episodes

Episode

January 03, 2019 01:27:18
Episode Cover

Episode 110

In this episode, Justin Amaral, owner of Mainiacal Yeast Labs joins us for a discussion on alternative and wild fermentation. Ryan has the 411...

Listen

Episode

November 07, 2018 01:38:33
Episode Cover

Episode 104

This episode is sponsored by Chrissie Zaerpoor, author of The Art of Mead Tasting and Food Pairing. A 5 star culinary journey around the...

Listen

Episode

August 28, 2019 01:34:19
Episode Cover

Episode 136

Knowing the difference between cleaning and sanitizing is one of the basic fundamentals of brewing. Preventing off flavors from forming, keeping unwanted bacteria out,...

Listen