Susan Ruud from Prairie Rose Meadery in Fargo, North Dakota joins us as Mississippi opens the show! JD, Aaron, Jeff & Ryan dig into barrel aged honey and discussions on a Chocolate Cherry mead recipe. Don’t forget to subscribe using your favorite podcast player such as Podcast Addict, or iTunes.
JD, what's HTO?! Listen for it! Kyle Peterson from WineHaven joins us to talk mead while we enjoy a few glasses of his award-winning...
Matt Weide stops by the house, we get his thoughts on the Fenugreek secret ingredient and the MVP challenge. Taking it around the table,...
In this episode, Jeff walks Chris through the process of how to judge a mead at competition, giving all kinds of insights on processes,...