Well, it’s been a minute or two, so we’re playing catch-up. JD and his wife took off for a 30 day cross-country trip that started on June 1st. One of his stops was at Sap House Meadery in Ossipee, New Hampshire. There he spoke with Ash, Evan and Matt, the team that makes it happen with an outstanding staff of people. The interview in this episode is condensed, to hear the full interview, please go to our Patreon page and log in. You must be a member to listen to the almost hour long interview. Jeff and Ryan were left at the studio to put together segment 2 and 3, wrapping with the Social Club.




You can now listen to The Mead House Podcast on iTunes, Stitcher Radio, Spotify, iHeart Radio, YouTube, and now on Amazon Music. Check the front page of the website for more locations and be sure to subscribe and rate us 5 stars!

Thanks for keeping the Mead House podcast free with your continued support, we appreciate all our listeners. Get a set of keys to the mead house, help keep the Mead House podcast free by subscribing to Patreon, when you do, Jeff will send you some great gifts! When you become a subscriber, you’ll have access to some great interviews from guests here at the Mead House.
In this episode, Mead House keyholder club member, Kevin McCann joins us at the bar. Kevin is an avid Mead House podcast listener, and...
Following the episode two weeks ago regarding using Gruit inspired ingredients to make a braggot without hops, Jeff talks Chris through options for making...
Chris and Jeff spend a little time going down the rabbit hole of fruits that are exotic, hard to find, or otherwise rarely seen...