Nick Burgoyne is a native of Atlanta, GA and is currently a Sales Specialist for Aseptic Fruit Purées. Having fifteen years in the brewing industry, his goal is to facilitate support for customers and help them to discover exciting new flavor profiles for their brewing and distilling projects. Throughout his time in production as a brewer at an international brewing facility he led a department, spearheaded numerous projects, and developed several top-selling brands that went on to win accolades at The Great American Beer Festival and other notable competitions across the country. Jeff gives us some 411 on Iron Bee 2021, and melomels using pure juice. We wrap the show as always with the Social Club, and as a reminder, we’ll be off on hiatus for 2 weeks, back on September 7th.
Iron Bee is now open to all Keyholders for registration. If you’re not a keyholder, get in now, it’s only $2 a month to get your key! Sign up at our Patreon page below.
You can now listen to The Mead House Podcast on iTunes, Stitcher Radio, Spotify, iHeart Radio, YouTube, and now on Amazon Music. Check the front page of the website for more locations and be sure to subscribe and rate us 5 stars!
Thanks for keeping the Mead House podcast free with your continued support, we appreciate all our listeners. Get a set of keys to the mead house, help keep the Mead House podcast free by subscribing to Patreon, when you do, Jeff will send you some great gifts! When you become a subscriber, you’ll have access to some great interviews from guests here at the Mead House.
Wrapping up our 6 week run with discussions and interviews on honeybeer, this episode we hook up with a long time friend and supporter...
Before you chop down that spruce tree out back so you can use it in your next brew, you might want to listen to...
This episode is another Social Club episode! We promised a while back that we would devote two shows to the Social Club during our...