We’re now going to devote a full show once every 6 week schedule to the Social Club. This is where we answer a host of questions from mead makers and brewers with no formal expertise other than what we have experienced in our own brewhouse! Join in the fun, submit your questions to [email protected]. or visit our Facebook or Twitter, both @TheMeadHouse and post your questions there.
You can now listen to The Mead House Podcast on iTunes, Stitcher Radio, Spotify, iHeart Radio, YouTube, and now on Amazon Music. Check the front page of the website for more locations and be sure to subscribe and rate us 5 stars!
Thanks for keeping the Mead House podcast free with your continued support, we appreciate all our listeners. Get a set of keys to the mead house, help keep the Mead House podcast free by subscribing to Patreon, when you do, Jeff will send you some great gifts! When you become a subscriber, you’ll have access to some great interviews from guests here at the Mead House.
Same episode as debuted Thursday – reposting to try and downstream it to Spotify and our podcast distribution network New Year, New Mead House...
Test batches, how do you handle yours? JD says all his batches are test batches! What do you do with 80 gallons of expired...
This episode is sponsored by Chrissie Zaerpoor, author of The Art of Mead Tasting and Food Pairing. A 5 star culinary journey around the...