Episode 283 - Making Mead versus Beer & Wine, Estimating Starting Amounts for Adjuncts

The Mead House

Jul 24 2025 | 01:04:01

00:00 / 01:04:01

Show Notes

It’s a content packed episode this week on The Mead House, Jeff and Chris reflect on some of the differences between the process of making a mead versus making a beer or a wine. Chris tries a taste of Jeff’s partigyle bonus braggot. The guys switch gears to talk general rules about estimating how much fruit, spice, etc. to add to a new batch. Stories about their first batches and a few entertaining tangents get shared along the way. The Mead House Podcast is sponsored by Bacchus & Barleycorn! Use our discount code MHP10 for all your shopping and supply needs! […]

Other Episodes

Episode 0

March 29, 2017 • 01:42:52

Episode 43

Aaron sent the guys at the table three bottles of mead from an experiment he did using different hops, Crystal, Calypso and Chinook. The...

Episode

May 30, 2018 • 01:37:48

Episode 87

Lance Shaner, founder and owner of Omega Yeast is our guest at The Mead House this episode. Lance shares information about several heat resistant...

Episode 0

October 15, 2020 • 01:29:34

Episode 175

We're back after an extended hiatus, and in this episode we find out that over the break, Ryan scores at the Mazer Cup! Jeff...