Episode 340 - Key Lime Pie Mead & the Highs and Lows of Fermentation Temps

The Mead House

Oct 08 2026 | 00:55:19

00:00 / 00:55:19

Show Notes

A couple months back, Chris challenged Jeff to make a key lime pie flavored mead. This episode, Jeff delivers a mid-fining sample for Chris to taste. Chris gives a brief challenge on the bomb pop mead, an interesting potential new direction for that mead, and then Jeff throws another wrinkle in calling these challenges finished. Then, Chris inquires about fermenting outside the high and low margins of recommended temperatures on yeast. The Mead House Podcast is sponsored by Bacchus & Barleycorn! Use our discount code MHP10 for all your shopping and supply needs! Thank you Bacchus & Barleycorn!

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