Episode 38

February 08, 2017 01:36:14
Episode 38
The Mead House
Episode 38

Feb 08 2017 | 01:36:14

/

Show Notes

Ryan talks about a 3 gallon Pyment recipe using 2 cans of Alexanders Gewurztraminer concentrate, and 3 pounds of a light honey like white clover, alfalfa or orange blossom. He recommends 71B for the yeast, and whatever nutrient protocol you usually follow. You're looking for a starting gravity of anything from 1.111 to 1.106, and let it ferment dry. Age it for 6 months, tasting periodically.

Other Episodes

Episode

June 19, 2019 01:28:54
Episode Cover

Episode 128

When asked what kinds of meads he likes to make, he answered this way, "What would I like to drink?" Award winning mead maker,...

Listen

Episode 0

November 20, 2019 01:33:49
Episode Cover

Episode 143

Home meadmaker Paul Johnson joins us at the house this episode. While sipping on a Rhubarb mead, he shares his thoughts and sticks around...

Listen

Episode

August 14, 2019 01:31:47
Episode Cover

Episode 134

Chocolate pistachio, lemon bar, oreo cookie, toasted coconut cream, or a tropical blend for a hopped mead, what if you could get those flavors...

Listen