Episode 108

In this episode, Mead House keyholder club member, Kevin McCann joins us at the bar. Kevin is an avid Mead House podcast listener, and gives us a little insight on his mead making and brewing. Kevin has also found a unique way to re-purpose spent grains from brewing in the form of doggy treats. One of his most successful projects is a cinnamon, ginger and cranberry mead. In a long episode this month, we spend additional time with our Facebook Friends discussing everything from using carob beans to impart chocolate flavors, to a kitchen sink mead.

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Products mentioned in this episode:

Mountain Rose Herbs
Cascade Beer Candi Syrup Co.