In this episode, Certified Spirits Specialist, Chris Trevino, joins the guys in a discussion about aromas and tastes, training your nose to recognize and pick out certain aromas. Chris also has a YouTube channel, LiquorHound with over 4 million viewers. JD sets out to make a test batch with a Bacon & Bourbon candi syrup as flavoring from our friend Jim Ladd of Cascade Beer Candi Company, and we finally get to a few Facebook friends.
Thanks for listening, and don't forget to rate us 5 stars on your favorite listening venue! The podcast is available on iTunes, Stitcher, Tune In, Spotify and many others!
Download the Tasting Wheel mentioned in the show.
Be sure and reserve a spot for the Iron Bee! When you register, create a dummy/placeholder entry. Space is extremely limited and this will reserve your spot and prompt us to send you the secret ingredient. You must be a Keyholder club member to enter the Iron Bee. Sign up and get some great gifts!
Join The Mead House Keyholder Club on Patreon to help support the show for as little as $2/month. We have some great thank you gifts for supporting us; including a limited supply of oak infusion spirals from The Barrel Mill and yeast from White Labs. Each month there is a Keyholder Club drawing for a special gift. Join The Mead House Keyholder Club and get your own set of keys to The Mead House!
Products mentioned in this episode:
Daniel Bauer from Kaw Point Meadery joins us tonight, also listener and Facebook friend, Zack Delashmit and his girlfriend Melissa join us to talk...
Nick Burgoyne is a native of Atlanta, GA and is currently a Sales Specialist for Aseptic Fruit Purées. Having fifteen years in the brewing...
"People and planet ahead of profit.." Kiley Gwynn from Mountain Rose Herbs featuring high-quality herbs and spices, teas and much more stops by the...