In this episode, Certified Spirits Specialist, Chris Trevino, joins the guys in a discussion about aromas and tastes, training your nose to recognize and pick out certain aromas. Chris also has a YouTube channel, LiquorHound with over 4 million viewers. JD sets out to make a test batch with a Bacon & Bourbon candi syrup as flavoring from our friend Jim Ladd of Cascade Beer Candi Company, and we finally get to a few Facebook friends.
Thanks for listening, and don't forget to rate us 5 stars on your favorite listening venue! The podcast is available on iTunes, Stitcher, Tune In, Spotify and many others!
Download the Tasting Wheel mentioned in the show.
Be sure and reserve a spot for the Iron Bee! When you register, create a dummy/placeholder entry. Space is extremely limited and this will reserve your spot and prompt us to send you the secret ingredient. You must be a Keyholder club member to enter the Iron Bee. Sign up and get some great gifts!
Join The Mead House Keyholder Club on Patreon to help support the show for as little as $2/month. We have some great thank you gifts for supporting us; including a limited supply of oak infusion spirals from The Barrel Mill and yeast from White Labs. Each month there is a Keyholder Club drawing for a special gift. Join The Mead House Keyholder Club and get your own set of keys to The Mead House!
Products mentioned in this episode:
The boys talk about equipment investment, Mississippi Chris has a real good Blueberry Cyser recipe, and more on the braggot projects.
What do you do with a drunken meadmaker? To complement the previous Mead House 8% and Mead House 12% recipes, this week Jeff presents...
In this episode, Mary Izett, co-owner of Fifth Hammer Brewing Co. in New York and author of Speed Brewing is our guest. Brewing to...