In this episode, we meet Eric Depradine of Zydeco Meadery. He is a 2006 and 2008 graduate of UL-Lafayette in history and chemistry and has worked various municipal governments in Louisiana and Missouri regulating federal and local wastewater laws. Eric is also a 2021 graduate of Highland Community College’s enology certificate program and the owner of Zydeco Meadery, one of four minority owned alcohol manufacturers in Kansas. In segment 2, Iron Bee 2021 info from Ryan and Jeff, centering around making a quick mead so you can get your entry in on time. And as always, we wrap the show with the Social Club!
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In this episode, Jeff chats with listener Carlos Herrera. See Carlos' YouTube channel here: https://www.youtube.com/channel/UCnGsv4bfDKg_LjBJpe74E6Q Jeff and Carlos referenced a series called "Better Judge...
This episode is sponsored by Chrissie Zaerpoor, author of The Art of Mead Tasting and Food Pairing. A 5 star culinary journey around the...
Slam the door open & hit the lights! Welcome to The Mead House! This episode we cover a number of Facebook Friends, including using...