Chris leads a discussion about some of the finer points of fermentation starting with the yeast. Jeff takes the next segment into the world of Brettanomyces after learning about JD’s Mars project, and finally, ever use extract flavorings in mead? Beer brewers do, JD explores the idea of replacing fruit, juice & puree with extracts. Enjoy the show and don’t forget to subscribe with your favorite podcast player!
While JD is on the road somewhere between here and there, Ryan and Jeff are left alone in the studio to produce episode 200!...
Ryan Richards is the Co-Founder and Production/Distribution Manager at Roy-Pitz Brewing Company, Chambersburg PA. Ryan studied Business Management at West Chester University near Philadelphia,...
All the way from the UK in 2011 to Sleepy Eye, Minnesota where he makes his home, he started out as an accountant, when...