Chris leads a discussion about some of the finer points of fermentation starting with the yeast. Jeff takes the next segment into the world of Brettanomyces after learning about JD’s Mars project, and finally, ever use extract flavorings in mead? Beer brewers do, JD explores the idea of replacing fruit, juice & puree with extracts. Enjoy the show and don’t forget to subscribe with your favorite podcast player!
From Aaron Martin: [caption id="attachment_80" align="alignleft" width="150"] Aaron Martin experiments with varietals.[/caption] Find out how this amateur mead maker took a large step forward...
Tonight we talked about Sergio Moutela's TOSNA and how to calculate the nitrogen needs for your nutrient additions. Below are Aaron's notes from tonight....
“We started as a small 3 man operation, my father, myself, and my middle brother because we loved the taste of Lehua honey. We...