Chris leads a discussion about some of the finer points of fermentation starting with the yeast. Jeff takes the next segment into the world of Brettanomyces after learning about JD’s Mars project, and finally, ever use extract flavorings in mead? Beer brewers do, JD explores the idea of replacing fruit, juice & puree with extracts. Enjoy the show and don’t forget to subscribe with your favorite podcast player!
Ryan and Jeff take the helm for a full episode of the Social Club! This is where we try to answer questions from brewers...
Bonus episode! 2 hours with JD, Ryan, Mississippi, Jeff and Aaron! We spent some time with Michael Sedlecek and Megan Wannarka from Worker-B tasting...
In the first three AMMA Mead Maker of the year competitions - Mashout, Domras, Midwinter - he has hit the podium 18 times. He...