Chris leads a discussion about some of the finer points of fermentation starting with the yeast. Jeff takes the next segment into the world of Brettanomyces after learning about JD’s Mars project, and finally, ever use extract flavorings in mead? Beer brewers do, JD explores the idea of replacing fruit, juice & puree with extracts. Enjoy the show and don’t forget to subscribe with your favorite podcast player!
There is only one man who can claim the title, Chairman of Mead. David Myers of Redstone Meadery is that man. His flagship Black...
Tonight we talked about Sergio Moutela's TOSNA and how to calculate the nitrogen needs for your nutrient additions. Below are Aaron's notes from tonight....
This is another nugget show. There is much to say about Nathan Steigman, however, it would take several pages to explain it all. Nathan...