Chris leads a discussion about some of the finer points of fermentation starting with the yeast. Jeff takes the next segment into the world of Brettanomyces after learning about JD’s Mars project, and finally, ever use extract flavorings in mead? Beer brewers do, JD explores the idea of replacing fruit, juice & puree with extracts. Enjoy the show and don’t forget to subscribe with your favorite podcast player!
At 14 years old, listener William Dial was able to join a Living History group out of the University of Maryland called Markland. They...
The guys spend a little time chatting about carbonated meads – ways to do it, cautions needed during the process, why and what to...
In the first three AMMA Mead Maker of the year competitions - Mashout, Domras, Midwinter - he has hit the podium 18 times. He...