Chris leads a discussion about some of the finer points of fermentation starting with the yeast. Jeff takes the next segment into the world of Brettanomyces after learning about JD’s Mars project, and finally, ever use extract flavorings in mead? Beer brewers do, JD explores the idea of replacing fruit, juice & puree with extracts. Enjoy the show and don’t forget to subscribe with your favorite podcast player!
Jeff and Chris continue making their lists. Jeff shares a rather involved recipe for a Christmas braggot with some fun ingredients (recipe below!) and...
We found this week's guest on Facebook after he posted a question about if his mead that was made with steeping grains would classify...
Not Jeff’s keezer. Ryan missed the show, he’s off doing something, well, listen to the beginning of the show and you’ll see what I...