Chris leads a discussion about some of the finer points of fermentation starting with the yeast. Jeff takes the next segment into the world of Brettanomyces after learning about JD’s Mars project, and finally, ever use extract flavorings in mead? Beer brewers do, JD explores the idea of replacing fruit, juice & puree with extracts. Enjoy the show and don’t forget to subscribe with your favorite podcast player!
We begin to explore beer on the show tonight in hopes of coming up with a Braggot mead recipe that incorporates the same ingredients...
Award wining, longtime mead maker and brewer, Pat McNealy, joins The Mead House crew for this episode. We review a few facebook posts, and...
With the calendar turning over to June and the temperatures climbing, we’re definitely in the summer months. Usually that means making mead gets tricky...