Back from our hiatus, Josh Mahoney joins us for this episode. he has won boat loads of medals and awards for his braggots and ciders. We also discuss what beer styles works for a braggot, and Ryan has exciting news that leads to a discussion about long-term aging.
Jeff challenges Chris to design a pyment using some wine concentrate which may be past its sell-by date, using ingredients he has around the...
In this episode, we meet Eric Depradine of Zydeco Meadery. He is a 2006 and 2008 graduate of UL-Lafayette in history and chemistry and...
Welcome to The Mead House! Tonight we talk about oaking meads, types of oak, and a few alternatives. Also, clarifying your mead, natural, SuperKleer,...