Back from our hiatus, Josh Mahoney joins us for this episode. he has won boat loads of medals and awards for his braggots and ciders. We also discuss what beer styles works for a braggot, and Ryan has exciting news that leads to a discussion about long-term aging.
Chris leads a discussion about some of the finer points of fermentation starting with the yeast. Jeff takes the next segment into the world...
The guys take a deep dive into the various faults one can encounter while making mead, and talk steps to mitigate and deal with...
Ryan and JD had a chance to sit down with Eric Lowe from the Texas Mead Cup, Susan Ruud of Hoppy Halloween and Andrew...