Back from our hiatus, Josh Mahoney joins us for this episode. he has won boat loads of medals and awards for his braggots and ciders. We also discuss what beer styles works for a braggot, and Ryan has exciting news that leads to a discussion about long-term aging.
Celebrating 2 years here at The Mead House, episode 79 includes a report from co-host Jeff Shouse on his trip to 2018 Mazer Cup...
Kiley Gwynn returns to the Mead House and the group talks about herbs & spices, the MVP contest at Iron Bee, and JD asks...
Tonight we talked about experimenting with mead. This is one of the fun aspects of making mead, using different components such as varietals, fruits...