Back from our hiatus, Josh Mahoney joins us for this episode. he has won boat loads of medals and awards for his braggots and ciders. We also discuss what beer styles works for a braggot, and Ryan has exciting news that leads to a discussion about long-term aging.
In this episode, Jeff reviews the Quick Mead recipes in The Elder Scrolls cookbook from a popular game, The Elder Scrolls, an old world...
In this episode, Justin Schoendorf, owner of Monks Meadery in Atlanta Georgia stops by for a second visit, first appearing on episode 167 last...
In this episode, John Blichmann, president of Blichmann Engineering™ is our guest, he has over 25 years of brewing experience, started Blichmann Engineering over...