In this episode, Jill Clark from Dutch Gold Honey returns to talk honey & share the story about Dutch Gold Honey and the infamous...
"Flavors you get from oak are dependent on temperatures you toast"...Len Napolitano from The Barrel Mill is our guest this episode. Oak spirals are...
Carlos Bassetti joins us from Superstition Meadery in Prescott Arizona, and what’s that growing in one of JD’s carboys? Science session with the boys...