Episode 82

April 11, 2018 01:41:47
Episode 82
The Mead House
Episode 82

Apr 11 2018 | 01:41:47

/

Show Notes

JD, what's HTO?! Listen for it! Kyle Peterson from WineHaven joins us to talk mead while we enjoy a few glasses of his award-winning Stinger mead! The son of a long time bee keeper talks about his effort to produce Stinger, making mead in general, and a bit of advice for JD's Mead Port project. Do you have a batch of mead you're just not wild about? Wait before you toss it, Ryan leads a discussion on blending, a way to salvage a mead that's just isn't up to par. Facebook Friends, William from Main has a braggot project he's working on and Alex Haag discover's a new use for Anova's Sous Vide machine! While you're listening, be sure and rate us 5 stars on your favorite listening app or venue such as iTunes and Stitcher! We appreciate all our listeners, and there's something special about The Mead House on the horizon, so stick around!

Other Episodes

Episode

August 07, 2025 00:54:02
Episode Cover

Episode 285 - Recipe Development Process

Chris and Jeff take some time to walk through their own process for planning and developing a recipe including ingredients, thought process and planning...

Listen

Episode

October 30, 2025 00:56:12
Episode Cover

Episode 296 - Gluten-Free Braggots

Following the episode two weeks ago regarding using Gruit inspired ingredients to make a braggot without hops, Jeff talks Chris through options for making...

Listen

Episode 0

May 16, 2017 01:42:59
Episode Cover

Episode 48

Mississippi Chris joins us tonight after being AWOL for a couple weeks. Tonight, we discuss a question that a listener submitted about using enzymes...

Listen