Previously joined us with his co-brewer John last May to talk about a mango braggot they’d put together. Toward the end of the episode...
Same episode as debuted Thursday – reposting to try and downstream it to Spotify and our podcast distribution network New Year, New Mead House...
"Grilled fruit, wood barrel aged, jalapeno, juniper and chamomile stout braggot"...Welcome to episode 65! We wandered out the back door a bit to see...