Can you imagine replacing 20-30 pounds of fruit in a melomel with one drop of extract? We welcome Debra Coletti from Amoretti to the show in this episode. JD talks about his first success with a braggot using Ryan's methodology, Ryan has had a busy couple brew days, one with yogurt cheese whey, and Jeff talks about his chocolate projects, and finally, a few Facebook friends get questions answered by the crew.
Join The Mead House Keyholder Club on Patreon to help support the show for as little as $2/month. We have some great thank you gifts for supporting us; including a limited supply of oak infusion spirals from The Barrel Mill and yeast from White Labs. Each month there is a Keyholder Club drawing for a special gift. Join The Mead House Keyholder Club and get your own set of keys to The Mead House!
Products mentioned on the show:
We're back! With this episode, we toss the mic around the table and talk about what we did or didn't accomplish during our 2...
All the way from the UK in 2011 to Sleepy Eye, Minnesota where he makes his home, he started out as an accountant, when...
Not Jeff’s keezer. Ryan missed the show, he’s off doing something, well, listen to the beginning of the show and you’ll see what I...