Can you imagine replacing 20-30 pounds of fruit in a melomel with one drop of extract? We welcome Debra Coletti from Amoretti to the show in this episode. JD talks about his first success with a braggot using Ryan's methodology, Ryan has had a busy couple brew days, one with yogurt cheese whey, and Jeff talks about his chocolate projects, and finally, a few Facebook friends get questions answered by the crew.
Join The Mead House Keyholder Club on Patreon to help support the show for as little as $2/month. We have some great thank you gifts for supporting us; including a limited supply of oak infusion spirals from The Barrel Mill and yeast from White Labs. Each month there is a Keyholder Club drawing for a special gift. Join The Mead House Keyholder Club and get your own set of keys to The Mead House!
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In this episode, ever consider an all fruit mead? We mean, ALL fruit? Whole fruits, honey and yeast? We’ll give it a go in...
In this episode, Mead House is thankful for the many guests who have appeared on our podcast, and we've taken a little inspiration from...
We're back after an extended hiatus, and in this episode we find out that over the break, Ryan scores at the Mazer Cup! Jeff...