Outside there lies a great opportunity to go back a few thousand years and follow the footsteps of the great hunter-gatherers that came before us and gather up ingredients to make a mead. Well, maybe not everything, but certainly the one component you need to kick it off...yeast. Our guest this episode is Sam Wineka from Bootleg Biology, purveyor of wild yeasts. They are looking to collect samples from every zip code in the country to include in their already outstanding list of available yeasts. Bradly McArthur sent us an email about some issues he had with an amber brsggot, Dan Shannon also contacted us wanting to know more about conical fermenters, and then we wrap the show with Facebook Friends.
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Iron Bee first place winner Bert Mayer joins us in this episode. He has been making mead since he turned 21, and when all...
Aloha! In this episode, Stephanie Krieger from Nani Moon Meadery in Hawaii stops by the house to talk about the only meadery in the...
Ash Fishbein from Sap House Meadery returns, Mirepoix Mead for the kitchen, Smoked Pete, good enough to occupy a spot on JD's top shelf...