Episode 150

Jessicka Nebesni works on the Mountain Rose Herbs Marketing Team. Having practiced Macrobiotic food preparations in California, beekeeping in Oregon and making herbal crafts for local farmers markets in New Jersey, she has a wide variety of experiences and knowledge to share. This episode we discuss powdered vs. whole herbs and spices as adjuncts to mead, including a number of teas. Jeff and Ryan give an update to the Iron Bee 2020, and then a discussion about using different types of fruit flavors such as concentrates, whole and juices in a melomel. We wrap the show in our traditional fashion, Facebook Freiends! Iron Bee 2020 is on! It's time to register, and you must be a Mead House Keyholder to enter. It's gonna be a shindig, so don't miss it! After party dates will be announced later.   Thanks for keeping the Mead House podcast free with your continued support, we appreciate all our listeners. Get a set of keys to the mead house, help keep the Mead House podcast free by subscribing to Patreon, when you do, Jeff will send you some great gifts! When you become a subscriber, you'll have access to some great interviews from guests here at the Mead House.   Products mentioned in this episode; Mountain Rose Herbs