Carlos Bassetti joins us from Superstition Meadery in Prescott Arizona, and what’s that growing in one of JD’s carboys? Science session with the boys in this episode of The Mead House!
Jeff and Chris dive in to the topic of what it takes to get started making mead, a topic both of them have been...
Lance Shaner, founder and owner of Omega Yeast is our guest at The Mead House this episode. Lance shares information about several heat resistant...
In this episode, ever consider an all fruit mead? We mean, ALL fruit? Whole fruits, honey and yeast? We’ll give it a go in...