Carlos Bassetti joins us from Superstition Meadery in Prescott Arizona, and what’s that growing in one of JD’s carboys? Science session with the boys in this episode of The Mead House!
Show Notes: [caption id="attachment_1572" align="alignleft" width="250"] Joe Kurowski, Senior Brewing Manager[/caption] "I have good ideas!" Joe Kurowski, head brewer at White Labs, visits The...
Mead House Keyholder and home meadmaker Michael Trainer visits the House. On December 29, 2017 this biker and fan of all things fermented pitched...
In this episode, Justin Amaral, owner of Mainiacal Yeast Labs joins us for a discussion on alternative and wild fermentation. Ryan has the 411...