With the holiday season fast approaching, the guys spend a little time talking about a particular ingredient that fits strongly in the holiday palate...
In this episode, we talk about the effects of oaking at different times during and after fermentation based on a study by Becca at...
Ash Fishbein from Sap House Meadery returns, Mirepoix Mead for the kitchen, Smoked Pete, good enough to occupy a spot on JD's top shelf...