Iron Bee Silver Medalist, Brett Guthrie, stops by the house to talk about his winning entry and thoughts on mead making. He likes doing...
In this episode, we talk about the effects of oaking at different times during and after fermentation based on a study by Becca at...
[caption id="attachment_1793" align="alignleft" width="500"] Gino dalla Gasperino of Meridian Cacao Company.[/caption] Gina dalla Gasperino from Meridian Cacao Company joins us at the bar to...