With an avid interest in archaeological and historical research he has been making mead using traditional pre-modern techniques, wild yeast and local, often foraged...
"Grilled fruit, wood barrel aged, jalapeno, juniper and chamomile stout braggot"...Welcome to episode 65! We wandered out the back door a bit to see...
For those that missed the live show last week, we re-did the discussion on the coffee projects. We also talked about fruit, how to...