Tonight we talked about Sergio Moutela's TOSNA and how to calculate the nitrogen needs for your nutrient additions. Below are Aaron's notes from tonight....
Chris leads a discussion about some of the finer points of fermentation starting with the yeast. Jeff takes the next segment into the world...
Tonight we talked about Melomels and Metheglins. But first, a thank you to Angie Colwell and her husband for listening to the show! Melomels,...