Jeff and Chris walk through a few different methods for caramelizing honey and making bochet style meads, along with a little discussion of their...
Lance Shaner, founder and owner of Omega Yeast is our guest at The Mead House this episode. Lance shares information about several heat resistant...
Previously joined us with his co-brewer John last May to talk about a mango braggot they’d put together. Toward the end of the episode...